At some point throughout the summer, you may spend time outside with family and friends at a picnic or backyard barbecue. If you aren’t careful about handling foods and beverages during these cookouts, you’re putting yourself and others at risk for potential food-related illnesses.
The U.S. Centers for Disease Control and Prevention estimates that 48 million people get sick from a foodborne illness each year.
View and download the latest Live Well, Work Well newsletter
All COVID-19 Resources
EOB Featured Workshop
